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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

This is one of my favorite crock pot recipes! It makes a wonderful tasting french dip juice and the meat just falls apart. No need for a knife with this roast! All you need is a fork, or your fingers. :o) Not that I would ever eat this with my fingers, of course!


This meat could also be used in other recipes. It is great in a shredded beef burrito, mexican casserole, or stroganoff. 


Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

Here is what you will need:

1  3 pound Beef Chuck Roast

2 cups Water

1/2 cup Soy Sauce

1 teaspoon dried Rosemary

1 teaspoon dried Thyme

1 teaspoon Garlic Powder

1 Bay Leaf

3-4 whole Black Peppercorns

8 french Rolls, split

Place Roast in crockpot. Add water, soy sauce, and seasonings. Cover and cook on high for 5 to 6 hours or until beef is tender. Remove meat from broth, shred with forks and keep warm. Strain broth and skim off fat. Pour broth into small cups for dipping.  Serve beef on rolls. 

 Crockpot French Dip Sandwiches



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Robyn's View

Robyn is a Certified Ophthalmic Assistant, Author/Owner of Robyn's View, Contributing Author on Daily Dish Magazine, and Network Virtual Assistant for Entertainment New Media Network. She enjoys DIY projects, working on crafts, researching her family history, walking on the local beaches, watching TV sitcoms, and movies. Robyn is a mom to two adult children, both of whom have flown the nest and are married. She also has two grandchildren, 4 dachshunds, 4 chickens, 2 cats, a bunny, and an amazing man in her life.

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  1. This looks like such a wonderful recipe. I love an easy, but delicious crockpot recipe!

    Thanks for sharing on Foodie Friends Friday!

    1. Robyn's View says:

      Thanks Cynthia! It is really yummy.

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