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White Chocolate Raspberry Coffee Creamer

  • Author: Marlys (This and That)

Description

A wonderful coffee creamer made with DCD Frosty White Chocolate and Raspberry Syrup


Scale

Ingredients

  • 1 can 14 oz condensed milk
  • 2 cups milk (I use evaporated milk)
  • 4 tbsp White Chocolate Mix (I use Dove Chocolate Discovery Frosty White Chocolate Smoothie Mix)
  • 2 tbsp Raspberry Syrup (I used Smuckers)

Instructions

  1. Mix all ingredients together until smooth.
  2. Pour in container and refrigerate.


Notes

  • Coffee Creamer will stay good in fridge for at least one week depending on the expiration date of your milk.
  • You can use any kind of milk for this recipe.