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S’more Peeps Brownies

Ingredients

Scale
  • 3/4 cup (1 1/2 sticks) butter, divided
  • 1 cup graham cracker crumbs
  • 4 oz. bittersweet chocolate
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 20 Peeps (I used chicks.)

Instructions

  1. Grease an 8″ by 8″ baking pan or dish.
  2. Preheat oven to 350 degrees.
  3. Melt 1/4 cup (1/2 stick) butter.
  4. Stir together butter and graham cracker crumbs.
  5. Press into the bottom of prepared pan.
  6. Melt remaining butter and chocolate together in a medium sauce pan.
  7. Remove from heat and stir in sugar.
  8. Add eggs and vanilla and stir until well combined.
  9. Add flour and stir vigorously until well combined.
  10. Pour over graham cracker crumbs.
  11. Bake for 20 to 25 minutes or until brownies are almost set.
  12. Arrange Peeps over brownies.
  13. Bake an additional 10 minutes or until Peeps are melted and beginning to brown.
  14. The Peeps will be very puffy when you first take them, out but they will fall in a few minutes.
  15. Allow to cool completely before cutting.

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