Watermelon Strawberry Moscato Slushie

Watermelon Strawberry Muscato Slushie


  • 6 cup of watermelon cubes (seeds removed)
  • 1/4 cup of granulated sugar
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 cup of Viva Diva Strawberry Moscato


  1. Place watermelon cubes, sugar, and lemon juice in a food processor or blender.
  2. Blend until smooth.
  3. Pour through a strainer to remove the pulp.
  4. Place strained liquid in a glass baking dish and stir in the Moscato.
  5. Place the baking dish in the freezer and freeze the mixture for 2 to 3 hours, stirring with a fork every 45 minutes or so to break up ice crystals.
  6. When ready to serve, spoon the watermelon slush into a wine glass, filling the glass about 3/4 full.
  7. Pour in extra desired amount of moscato and stir.