Did you know that April is National Soyfoods Month? We decided to join the Soyfoods Association of North America in making some #SoySwaps to one of our favorite recipes. For this sponsored challenge, I chose to remake one of our easy breakfast recipes into Vegetarian Sausage and Gravy Pot Pie!
The swaps were super easy in this recipe. Instead of regular sausage, I opted for Morningstar Soy Sausage and instead of milk or cream, I chose to sub in Silk Light Soy Milk. Both of these products are easy to find in the market. Typically you’ll find the Morningstar products in the frozen meatless section and the Silk Soy Milk along side the regular milk in the cooler. If your local market has a health foods section, they may be found there. I might mention the prices on these products are very reasonable as well and very comparable to the non-soy varieties!
The REAL challenge was to see if anyone would notice that I subbed in Soy. (spoiler alert… we had none leftover!)
To make preparation easier, I used ready made pie crusts and frozen cubed Potatoes O’Brien. I’m all about easy!
See how easy this recipe is!
Sausage and Gravy
So easy and SO delicious. Nobody could tell the difference!
How do YOU make Soy Swaps?
Learn more about Soy and find more recipes: Soyfoods