Cocktails Featured Recipes

Tropical Flower Rum Punch

Looking for a tropical twist for your cocktail? Try this Tropical Flower Rum Punch with flavors of mango, pineapple, and coconut!

 

Tropical Flower Rum Punch

Thank you Sparkling Ice for sharing this recipe & image with our readers!

 

This tropical flower rum punch recipe is light and refreshing in flavors and is perfect to serve alongside brunch and summer parties. It will be a BIG hit and disappear quickly… I always make a few batches!
 

Tropical Flower Rum Punch Recipe

 

INGREDIENTS

1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
¼ cup of grenadine
2 cups Sparkling Ice Coconut Pineapple 
Edible flowers, for garnish
 

DIRECTIONS

In a large punch bowl, combine the coconut rum, mango juice, grenadine, Sparkling Ice Coconut Pineapple, and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.
 
 

Check out these fun cocktails too:

 
 
[yumprint-recipe id=’409′] 

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

Leave a Comment