Cocktails Featured Recipes

Tropical Flower Rum Punch

Looking for a tropical twist for your cocktail? Try this Tropical Flower Rum Punch with flavors of mango, pineapple, and coconut!


Tropical Flower Rum Punch

Thank you Sparkling Ice for sharing this recipe & image with our readers!


This tropical flower rum punch recipe is light and refreshing in flavors and is perfect to serve alongside brunch and summer parties. It will be a BIG hit and disappear quickly… I always make a few batches!

Tropical Flower Rum Punch Recipe



1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
¼ cup of grenadine
2 cups Sparkling Ice Coconut Pineapple 
Edible flowers, for garnish


In a large punch bowl, combine the coconut rum, mango juice, grenadine, Sparkling Ice Coconut Pineapple, and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.

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[yumprint-recipe id=’409′] 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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