Cocktails Featured Holidays Recipes St. Patrick's Day

Treadwell Park’s Irishman Beer Float Recipe

Another unique way to skip the traditional cocktail and put a fun twist on beer for St. Patrick’s Day, this Irishman Beer Float from Treadwell Park is sure to impress your friends. A combo of red ale, caramel ice cream and whiskey toffee sauce makes this recipe a must try for beer lovers! 

Irishman Beer Float

St. Patrick’s Day Cocktails

The Irishman Beer Float Recipe

 

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Irishman Beer Float

  • Author: Treadwell Park NYC

Scale

Ingredients

  • 6-oz. of Seamus Irish Red Ale
  • 1 scoop of salted caramel ice cream
  • 1 teaspoon of chocolate flakes
  • 1 teaspoon of whiskey-infused toffee suace

Instructions

  1. 1. Slowly pour the Seamus Red Ale into a pint glass
  2. 2. Top the pint with a scoop of salted caramel ice cream
  3. 3. Add chocolate flakes and whiskey/toffee sauce on top!


 

Seamus Red Ale, Salted Caramel Ice Cream, Chocolate FlakesWhiskey Toffee Sauce

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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