Tofu and Berry Popsicles

  • Author: House Foods Tofu
  • Yield: 6 1x


Created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel’s show Extra Virgin



  • 1/2 package (7 oz) House Foods Tofu Soft
  • 2 cups strawberries or other berries, hulled and sliced
  • 1/2 cup super fine sugar
  • 1 1/2 teaspoons pure vanilla extract


  1. Add the berries to a bowl and toss with the sugar and the vanilla.
  2. Let sit out for 20 minutes so they become juicy.
  3. Add fruit mixture to a blender or food processor and puree until smooth.
  4. Add the tofu and blend again until incorporated.
  5. Divide the mixture into 4 popsicles molds. Freeze until firm, for about 4 hours.
  6. Makes 6 Popsicles (3 ounces each)