Featured Herbs and Spices

Thyme Know Your Herbs and Spices



Thyme is one of those herbs that goes well with everything. You can find it in so many dishes. Use this herb as a natural choice for tomato based sauces, vegetables, herb dressings, rubs and butters. Thyme enhances vegetables, pork, fish, meat and poultry. It is one of the main ingredients in several blends including Italian seasoning and Herbes de Provence. 

As a perennial, this herb performs well for several years before becoming woody. Keep the plant trimmed back to encourage new tender growth.

There are several varieties, each with its own unique flavor. Common thyme also often called English thyme grows as a trailing shrub. This variety is what most people think of when they envision thyme. French thyme is a bit more vine-like and more delicate. Both work well in soups, sauces and stews.

Lemon thyme add another dimension to the pot.  Slightly citrus and very fragrant. This lemon version is also used in desserts such as cakes and ice cream.

This herb grows best in full sun to light shade and well drained soil. It also thrives in containers and as a companion plant.  

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Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

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