Ice scream, you scream, we all scream for ice cream! This is certainly a fact when you try these amazing non-traditional ice cream recipes we have to share over this next few weeks from big time chefs across the country.
First up is a two steps up from a boring plain vanilla from Chef Evan Sheridan at the Umstead Hotel and Spa in North Carolina. This Three Vanillas Ice Cream will leave you wanting more! Suitable for eating on it’s own or pairing with any number of desserts, this is a must try!