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Daily Dish Magazine

Daily Dish Magazine

Recipes, Crafts, & Travel

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Home/Indian cuisine

Indian cuisine

Showing: 1 - 3 of 3 Articles
spicy lentil crackers
Featured Herbs and Spices

Turmeric Know Your Herbs and Spices

Cindy's Recipes and Writings Cindy's Recipes and WritingsMay 25, 2014May 26, 2014 1 Comment on Turmeric Know Your Herbs and Spices

Turmeric is a tropical spice mainly grown in India. It is one of the main ingredients in curry powder, giving it its deep yellow color. It is also often used to color yellow mustard. Be …

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garam masala
Featured Herbs and Spices

Garam Masala Know Your Herbs and Spices #DailyDishMagazine

Cindy's Recipes and Writings Cindy's Recipes and WritingsApril 29, 2013May 1, 2013 Leave a Comment on Garam Masala Know Your Herbs and Spices #DailyDishMagazine

Garam Masala means “Hot Spice” hot being a warm spice like ginger, cinnamon or nutmeg. Garam Masala is a blend of spices popular in Indian Cuisine. Most garam masala blends contain cardamom, cinnamon, cloves and …

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Entree Featured Garden Herbs and Spices

Curry Know Your Herbs and Spices #FoodieFriendsFriday

Cindy's Recipes and Writings Cindy's Recipes and WritingsMarch 20, 2013March 20, 2013 Leave a Comment on Curry Know Your Herbs and Spices #FoodieFriendsFriday

  Curry Powder is a blend of several spices to produce that unique flavor. The blend I use lists mustard, turmeric, coriander, cumin and cloves. It has been noted that up 20 spices were combined …

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