Using fresh herbs is the perfect way to enjoy fresh snacks for spring! Spring is here and it’s time to get the garden started. One of my favorite things I get started on right …

Recipes, Crafts, & Travel
Recipes, Crafts, & Travel
Using fresh herbs is the perfect way to enjoy fresh snacks for spring! Spring is here and it’s time to get the garden started. One of my favorite things I get started on right …
There is nothing better than fresh herbs in winter to brighten any dish. Fresh picked basil smells wonderful. Snip a few chives and sprinkle on baked potatoes topped with sour cream. Yum! I have several …
Wasabi is also known as Japanese Horseradish. Its use originated in Japan where it grows wild and in other parts of Asia. Wasabi is presently cultivated in these regions as well as in the west …
Thyme is one of those herbs that goes well with everything. You can find it in so many dishes. Use this herb as a natural choice for tomato based sauces, vegetables, herb dressings, rubs and …
Serrano peppers pack a punch for their size. I run across this specific pepper listed in recipes which usually are served cold like salads and salsas. They are typically eaten raw and have a bright …
Most people think of sage when preparing stuffing to accompany their Thanksgiving turkey. This herb also works with fatty meats like pork and is used in making sausage. This herb has thick, soft leaves that …
photo credit: A Sprinkle http://www.flickr.com/photos/53484449@N00/4477838386 on Flickr Growing up, my mom was never without poultry seasoning in the house. Turkey stuffing HAD to have it or Thanksgiving wasn’t the same. Have you ever tasted poultry …
Culinary poppy seeds come from the Papaver somniferum, or opium poppy, the same source of morphine and codeine. There aren’t enough opiates in a serving of seeds to get anyone high or impair judgment but …
Every year I wish I could bring my whole garden inside for winter. But even after I pot up the herbs and begonias, I take a few slips to root of the ones that won’t …
Zesty! ♫ ♪ Put the lime in the coconut. Drink ’em all up. She say “Doctor! Is there nothing I can take to relieve this belly ache?” ♫ ♪ There is some …
Lavender! According to flower lore Lavender stands for Love, Protection, Happiness, Peace, Chastity, Purification, Sleep and Longevity. That covers a lot of territory. I’d like to add that food-grade lavender buds make tasty cookies, ice …
Harissa is a hot chili paste that is commonly found in North African cooking, like Moroccan and Tunisian cuisine. Most blends I’ve found consist of various chilies, garlic, salt, olive oil, coriander, caraway and cumin. …
Greek Oregano The name oregano comes from the Greek ‘oros’ meaning mountain and ‘ganos’ meaning joy. Ancient Greeks used this freely growing herb to heal wounds and relieve poisonous insect and scorpion bites. Culinarily …
Fennel tastes like a marriage between celery and licorice. Crunchy enough for a raw salad with apples yet hearty enough to stand up to cooking. These bulbs go well with bean dishes and are in …
Dill has a feathery soft appearance and mild taste but don’t let that fool you. It packs a punch when it comes to flavor. You can use the fronds or seeds. This herb …
Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines. The seeds of this parsley relative are ground into a fine powder. This spice is one of the main ingredients in curry …
Cloves Know Your Herbs and Spices Remember oranges and apples covered in cloves? We would take an orange or apple and pierce it with a bazillion tiny clove spikes. You gave your new air freshener …
Cinnamon Know Your Herbs and Spices Cinnamon is one of the most celebrated spices in the world. Western cultures use cinnamon to flavor baked goods, puddings, candies and cereals. European countries use it to season …
Chives Know Your Herbs and Spices Chives are the Princess of the Allium family. Long slender green leaves topped with light pink fluffy flowers. Chives are in good company. The allium group includes onions, shallots, …
Bay Leaf –Know Your Herbs and Spices Good cooks know that a few bay leaves go a long way. Not to be confused with bayberry, Bay Laurel leaves pack a punch in soups …