Marlys @This and ThatFufu is a staple meal in West Africa and is like to potatoes to Americans. It is a meal that is made from yams, cassava or plantains. In Togo it was mostly made with …
Cooking in Africa ~ A bigger mortar and pestle
In the last posting I did of Cooking in Africa, I talked about the use of a mortar and pestle for grinding or mashing foods like spices, and tomatoes. In Togo there is also a …