Sunbutter Salad Dressing
I got this recipe from a friend at work. The original recipe was made with almond butter but I didn’t have any so substituted Sunbutter instead. This dressing is so good that I nearly ate it all without even using it on a salad. It is sweet and tangy and perfect with a green salad. The flavours blend so well together.
When I received the recipe it was to be used in a salad made with fresh greens, blueberries, grapes, chicken, and feta cheese. I made a Quinoa Salad that I ate it with.