Sunbutter Salad Dressing

I got this recipe from a friend at work.  The original recipe was made with almond butter but I didn’t have any so substituted Sunbutter instead.   This dressing is so good that I nearly ate it all without even using it on a salad. It is sweet and tangy and perfect with a green salad.  The flavours blend so well together.

Sunbutter Dressing

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Ingredients

• 3 tbsp Sunbutter
• 1 tbsp Olive Oil
• 2 tbsp Orange Juice
• 3 tbsp Water
• 1 tbsp Mustard (I used Dijon Mustard)
• 1/2 tbsp honey
• 1/2 tsp garlic (I minced a small garlic clove)
• 1/4 tsp salt

Instructions

1. Mix all ingredients together. I put all ingredients into the food processor and mixed until there were no lumps

Notes

• This recipe made just under 2/3 cups. Store remainder in fridge.

 When I received the recipe it was to be used in a salad made with fresh greens, blueberries, grapes, chicken, and feta cheese.  I made a Quinoa Salad that I ate it with.