Sunbutter Salad Dressing
I got this recipe from a friend at work. The original recipe was made with almond butter but I didn’t have any so substituted Sunbutter instead. This dressing is so good that I nearly ate it all without even using it on a salad. It is sweet and tangy and perfect with a green salad. The flavours blend so well together.
- 3 tbsp Sunbutter
- 1 tbsp Olive Oil
- 2 tbsp Orange Juice
- 3 tbsp Water
- 1 tbsp Mustard (I used Dijon Mustard)
- 1/2 tbsp honey
- 1/2 tsp garlic (I minced a small garlic clove)
- 1/4 tsp salt
- Mix all ingredients together. I put all ingredients into the food processor and mixed until there were no lumps
- This recipe made just under 2/3 cups. Store remainder in fridge.
When I received the recipe it was to be used in a salad made with fresh greens, blueberries, grapes, chicken, and feta cheese. I made a Quinoa Salad that I ate it with.