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Summer Crab Salad Recipe

If you want to dine like the stars (Oprah, Nicole Kidman, Will Smith, Reese Witherspoon to just name a few) do at STK LA, then you simply must try this Summer Crab Salad straight from Chef Robert Liberato at this Hollywood celebrity hotspot in West Beverly Hills.  

Melon, Ginger, and Avocado make this a light and refreshing healthy choice to enjoy for lunch or along with dinner. 

Summer Crab Salad Recipe

STK LA's Summer Crab Salad Recipe




Summer Crab Salad Recipe

  • Author: STK LA
  • Prep Time: 15
  • Total Time: 15




  • 2.5oz Jumbo lump crabmeat
  • 1 oz Ginger dressing**
  • 5pc Green melon – large dice 1“
  • 1 Grapefruit segment – torched with sugar and cut diagonally
  • 1 1/8 wedge of avocado- cut in large cubes
  • 4 pc Radish, thin sliced
  • 4 pc Hearts of palm, thin sliced
  • ½ tsp Jalapeno, fine diced
  • Mache greens
  • Basil oil

Ginger Dressing

  • 4oz ginger chopped
  • 2 tbs mustard
  • 6oz honey
  • 1 cup lemon juice
  • 2 cups champagne vinegar
  • 4 cups canola or blended oil
  • Salt and pepper


  1. In a blender, combine ginger, mustard, honey, lemon juice and the vinegar and blend.
  2. Slowly drizzle the oil to emulsify
  3. Season with salt and pepper
  4. Toss with salad
  5. Serve


  • Serving Size: 6
  • Calories: 1645
  • Sugar: 47
  • Sodium: 207
  • Fat: 147
  • Saturated Fat: 12
  • Unsaturated Fat: 134
  • Trans Fat: 1
  • Carbohydrates: 71
  • Protein: 8
  • Cholesterol: 11



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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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