If you want to dine like the stars (Oprah, Nicole Kidman, Will Smith, Reese Witherspoon to just name a few) do at STK LA, then you simply must try this Summer Crab Salad straight from Chef Robert Liberato at this Hollywood celebrity hotspot in West Beverly Hills.
Melon, Ginger, and Avocado make this a light and refreshing healthy choice to enjoy for lunch or along with dinner.
Summer Crab Salad Recipe
Summer Crab Salad Recipe
Ingredients
Salad
2.5oz Jumbo lump crabmeat
1 oz Ginger dressing**
5pc Green melon – large dice 1“
1 Grapefruit segment – torched with sugar and cut diagonally
1 1/8 wedge of avocado- cut in large cubes
4 pc Radish, thin sliced
4 pc Hearts of palm, thin sliced
½ tsp Jalapeno, fine diced
Mache greens
Basil oil
Ginger Dressing
4oz ginger chopped
2 tbs mustard
6oz honey
1 cup lemon juice
2 cups champagne vinegar
4 cups canola or blended oil
Salt and pepper
Instructions
In a blender, combine ginger, mustard, honey, lemon juice and the vinegar and blend.
Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.
Tracy Iseminger
