Spring Rolls


  • 4 rice paper wrappers
  • rice noodles – you won’t need the whole package, prepared according to package directions
  • 1 avocado, peeled and sliced
  • 2 carrots, grated
  • 1/2 cup salad shrimp (or any shrimp), boiled
  • 2 Tbsps. soy sauce
  • 1/2 tsp. chili oil
  • 1/2 tsp. sesame oil
  • 1/4 tsp. sugar
  • 1 Tbsp. rice vinegar


  1. Stir together soy sauce, chili oil, sesame oil, sugar, and vinegar. Set aside.
  2. Make sure you have remaining ingredients ready to use before softening rice paper wrappers.
  3. One at at time, soften rice paper wrappers in warm water according to package directions. Fill each wrapper before going softening the next wrapper. To fill, place fillings in the center of the wrapper, Fold sides over and then roll up.
  4. Repeat with remaining wrappers.