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Sparkling Prosecco Raspberry Lemonade Cocktail

Ingredients

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  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries

Instructions

  1. Combine sugar and juice in a small saucepan, bring to a boil
  2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. Remove from heat
  4. Stir in lemon rind and ½ cup of mashed raspberries
  5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
  6. Sprinkle remaining raspberries among the glasses

Nutrition