This sparkling prosecco raspberry lemonade is a fun twist on a mimosa that is perfect for breakfast, brunch, lunch or whenever you need a refreshing drink!
I love how this recipe is packed full of flavor and bubbles. It’s definitely a winner for a hot summer day which we’ve already been experiencing here in my neck of the woods! I’m always looking for new ways to mix up sparkling wine and this one is a favorite for sure!
Thank you Santa Margherita for the fantastic recipe and photo to share with our readers!
Sparkling Prosecco Raspberry Lemonade Cocktail
Ingredients
- 1 Bottle Santa Margherita Prosecco Superiore
- 1/8 Cup Sugar
- 1/8 Cup Lemon Sugar
- 1/2 Tablespoon Lemon Rind, Grated
- 1 Cup Mashed Raspberries
Directions:
- Combine sugar and juice in a small saucepan, bring to a boil
- Reduce heat and simmer for 1 minute, stirring until sugar dissolves
- Remove from heat
- Stir in lemon rind and ½ cup of mashed raspberries
- Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
- Sprinkle remaining raspberries among the glasses
That’s it! Easy enough right?
Enjoy!
Prep Time:
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Ingredients
- 1 Bottle Santa Margherita Prosecco Superiore
- 1/8 Cup Sugar
- 1/8 Cup Lemon Sugar
- 1/2 Tablespoon Lemon Rind, Grated
- 1 Cup Mashed Raspberries
Instructions
- Combine sugar and juice in a small saucepan, bring to a boil
- Reduce heat and simmer for 1 minute, stirring until sugar dissolves
- Remove from heat
- Stir in lemon rind and ½ cup of mashed raspberries
- Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
- Sprinkle remaining raspberries among the glasses
Nutrition
- Serving Size: 6
- Calories: 48
- Sugar: 5
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Protein: 0
- Cholesterol: 0
