Cocktails Featured Recipes

Sparkling Prosecco Raspberry Lemonade Cocktail

This sparkling prosecco raspberry lemonade is a fun twist on a mimosa that is perfect for breakfast, brunch, lunch or whenever you need a refreshing drink!

 

Sparkling Prosecco Raspberry Lemonade Cocktail

 

I love how this recipe is packed full of flavor and bubbles. It’s definitely a winner for a hot summer day which we’ve already been experiencing here in my neck of the woods! I’m always looking for new ways to mix up sparkling wine and this one is a favorite for sure!

 

Thank you Santa Margherita for the fantastic recipe and photo to share with our readers!

 


 

Sparkling Prosecco Raspberry Lemonade Cocktail

 

Ingredients

  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries

 

Directions:

  1. Combine sugar and juice in a small saucepan, bring to a boil
  2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. Remove from heat
  4. Stir in lemon rind and ½ cup of mashed raspberries
  5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
  6. Sprinkle remaining raspberries among the glasses

 

That’s it! Easy enough right? 

Enjoy!

 

Sparkling Prosecco Raspberry Lemonade Cocktail
Serves 6
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
48 calories
8 g
0 g
0 g
0 g
0 g
54 g
2 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
54g
Servings
6
Amount Per Serving
Calories 48
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
6%
Sugars 5g
Protein 0g
Vitamin A
0%
Vitamin C
14%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Bottle Santa Margherita Prosecco Superiore
  2. 1/8 Cup Sugar
  3. 1/8 Cup Lemon Sugar
  4. 1/2 Tablespoon Lemon Rind, Grated
  5. 1 Cup Mashed Raspberries
Instructions
  1. Combine sugar and juice in a small saucepan, bring to a boil
  2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. Remove from heat
  4. Stir in lemon rind and ½ cup of mashed raspberries
  5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
  6. Sprinkle remaining raspberries among the glasses
beta
calories
48
fat
0g
protein
0g
carbs
8g
more
Daily Dish Magazine | Recipes | Travel | Crafts https://www.foodiefriendsfridaydailydish.com/

 

 

 

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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