Sparkling Prosecco Raspberry Lemonade Cocktail

This sparkling prosecco raspberry lemonade is a fun twist on a mimosa that is perfect for breakfast, brunch, lunch or whenever you need a refreshing drink!

Sparkling Prosecco Raspberry Lemonade Cocktail

I love how this recipe is packed full of flavor and bubbles. It’s definitely a winner for a hot summer day which we’ve already been experiencing here in my neck of the woods! I’m always looking for new ways to mix up sparkling wine and this one is a favorite for sure!

Thank you Santa Margherita for the fantastic recipe and photo to share with our readers!


Sparkling Prosecco Raspberry Lemonade Cocktail

Ingredients

  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries

 

Directions:

  1. Combine sugar and juice in a small saucepan, bring to a boil
  2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. Remove from heat
  4. Stir in lemon rind and ½ cup of mashed raspberries
  5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
  6. Sprinkle remaining raspberries among the glasses

That’s it! Easy enough right? 

Enjoy!

Sparkling Prosecco Raspberry Lemonade Cocktail

Ingredients

  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries

Instructions

  1. Combine sugar and juice in a small saucepan, bring to a boil
  2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. Remove from heat
  4. Stir in lemon rind and ½ cup of mashed raspberries
  5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
  6. Sprinkle remaining raspberries among the glasses

 

 

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