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Sparkling Prosecco Raspberry Lemonade Cocktail

This sparkling prosecco raspberry lemonade is a fun twist on a mimosa that is perfect for breakfast, brunch, lunch or whenever you need a refreshing drink!


Sparkling Prosecco Raspberry Lemonade Cocktail


I love how this recipe is packed full of flavor and bubbles. It’s definitely a winner for a hot summer day which we’ve already been experiencing here in my neck of the woods! I’m always looking for new ways to mix up sparkling wine and this one is a favorite for sure!


Thank you Santa Margherita for the fantastic recipe and photo to share with our readers!



Sparkling Prosecco Raspberry Lemonade Cocktail



  • 1 Bottle Santa Margherita Prosecco Superiore
  • 1/8 Cup Sugar
  • 1/8 Cup Lemon Sugar
  • 1/2 Tablespoon Lemon Rind, Grated
  • 1 Cup Mashed Raspberries



  1. Combine sugar and juice in a small saucepan, bring to a boil
  2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
  3. Remove from heat
  4. Stir in lemon rind and ½ cup of mashed raspberries
  5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
  6. Sprinkle remaining raspberries among the glasses


That’s it! Easy enough right? 



[yumprint-recipe id=’395′] 





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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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