Sparkling Prosecco Raspberry Lemonade Cocktail

This sparkling prosecco raspberry lemonade is a fun twist on a mimosa that is perfect for breakfast, brunch, lunch or whenever you need a refreshing drink!

 

 

I love how this recipe is packed full of flavor and bubbles. It’s definitely a winner for a hot summer day which we’ve already been experiencing here in my neck of the woods! I’m always looking for new ways to mix up sparkling wine and this one is a favorite for sure!

 

Thank you Santa Margherita for the fantastic recipe and photo to share with our readers!

 

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Sparkling Prosecco Raspberry Lemonade Cocktail

 

Ingredients

• 1 Bottle Santa Margherita Prosecco Superiore
• 1/8 Cup Sugar
• 1/8 Cup Lemon Sugar
• 1/2 Tablespoon Lemon Rind, Grated
• 1 Cup Mashed Raspberries

 

Directions:

1. Combine sugar and juice in a small saucepan, bring to a boil
2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
3. Remove from heat
4. Stir in lemon rind and ½ cup of mashed raspberries
5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
6. Sprinkle remaining raspberries among the glasses

 

That’s it! Easy enough right? 

Enjoy!

 

Sparkling Prosecco Raspberry Lemonade Cocktail

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Ingredients

• 1 Bottle Santa Margherita Prosecco Superiore
• 1/8 Cup Sugar
• 1/8 Cup Lemon Sugar
• 1/2 Tablespoon Lemon Rind, Grated
• 1 Cup Mashed Raspberries

Instructions

1. Combine sugar and juice in a small saucepan, bring to a boil
2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
3. Remove from heat
4. Stir in lemon rind and ½ cup of mashed raspberries
5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
6. Sprinkle remaining raspberries among the glasses