Sparkling Prosecco Raspberry Lemonade Cocktail

This sparkling prosecco raspberry lemonade is a fun twist on a mimosa that is perfect for breakfast, brunch, lunch or whenever you need a refreshing drink!

I love how this recipe is packed full of flavor and bubbles. It’s definitely a winner for a hot summer day which we’ve already been experiencing here in my neck of the woods! I’m always looking for new ways to mix up sparkling wine and this one is a favorite for sure!

Thank you Santa Margherita for the fantastic recipe and photo to share with our readers!

Sparkling Prosecco Raspberry Lemonade Cocktail

Ingredients

• 1 Bottle Santa Margherita Prosecco Superiore
• 1/8 Cup Sugar
• 1/8 Cup Lemon Sugar
• 1/2 Tablespoon Lemon Rind, Grated
• 1 Cup Mashed Raspberries

Directions:

1. Combine sugar and juice in a small saucepan, bring to a boil
2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
3. Remove from heat
4. Stir in lemon rind and ½ cup of mashed raspberries
5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
6. Sprinkle remaining raspberries among the glasses

That’s it! Easy enough right? 

Enjoy!

Sparkling Prosecco Raspberry Lemonade Cocktail

2018-04-26 16:37:37

Serves 6

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Prep Time

5 min

Total Time

5 min

Prep Time

5 min

Total Time

5 min

48 calories

8 g

0 g

0 g

0 g

0 g

54 g

2 g

5 g

0 g

0 g

Nutrition Facts

Serving Size

54g

Servings

6

Amount Per Serving

Calories 48

Calories from Fat 1

% Daily Value *

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 2mg

0%

Total Carbohydrates 8g

3%

Dietary Fiber 2g

6%

Sugars 5g

Protein 0g

Vitamin A

0%

Vitamin C

14%

Calcium

1%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 Bottle Santa Margherita Prosecco Superiore
2. 1/8 Cup Sugar
3. 1/8 Cup Lemon Sugar
4. 1/2 Tablespoon Lemon Rind, Grated
5. 1 Cup Mashed Raspberries

Instructions

1. Combine sugar and juice in a small saucepan, bring to a boil
2. Reduce heat and simmer for 1 minute, stirring until sugar dissolves
3. Remove from heat
4. Stir in lemon rind and ½ cup of mashed raspberries
5. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher
6. Sprinkle remaining raspberries among the glasses

By Santa Margherita Prosecco Superiore

beta

calories

48

fat

0g

protein

0g

carbs

8g

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