Cocktails Featured Recipes

Sparkling Pomegranate Blueberry Blast Cocktail

This sparkling pomegranate blueberry blast cocktail is the perfect way to celebrate the warm weather of spring and summer. Collect your bounty of berries and start mixin’!!

 

Sparkling Pomegranate Blueberry Blast Cocktail

Thank you Sparkling ICE for sharing this fun cocktail recipe and photo with our readers!

 


 

Sparkling Pomegranate Blueberry Blast Cocktail

 

Ingredients

  • 4 oz. Pomegranate Blueberry Sparkling Ice
  • 1 ½ oz. pomegranate vodka
  • Splash of freshly squeezed lemon
  • Blueberries
  • Rosemary sprig
  • Ice

 

Directions

  1. Pour vodka and lemon juice over ice and stir.
  2. Top with Pomegranate Blueberry Sparkling Ice.
  3. Stir gently to combine ingredients.
  4. Garnish with fresh or frozen blueberries and a sprig of rosemary.

 

You might enjoy these blueberry recipes also:

Patriotic Red White and Blueberry Recipes

25 Very Berry Blueberry Recipes

Thirsty Thursday: Lightened up Cocktail-Blueberry Fizz

 

Sparkling Pomegranate Blueberry Blast Cocktail
Serves 1
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
210 calories
27 g
0 g
2 g
3 g
0 g
452 g
14 g
17 g
0 g
0 g
Nutrition Facts
Serving Size
452g
Servings
1
Amount Per Serving
Calories 210
Calories from Fat 13
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
25%
Sugars 17g
Protein 3g
Vitamin A
0%
Vitamin C
71%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 oz. Pomegranate Blueberry Sparkling Ice
  2. 1 ½ oz. pomegranate vodka
  3. Splash of freshly squeezed lemon
  4. Blueberries
  5. Rosemary sprig
  6. Ice
Instructions
  1. Pour vodka and lemon juice over ice and stir.
  2. Top with Pomegranate Blueberry Sparkling Ice.
  3. Stir gently to combine ingredients.
  4. Garnish with fresh or frozen blueberries and a sprig of rosemary.
beta
calories
210
fat
2g
protein
3g
carbs
27g
more
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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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