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Skillet Chicken Pot Pie Recipe

  • Author: Tracy Iseminger
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40

Description

A delicious easy recipe that is comfort food at it’s best!


Scale

Ingredients

  • 1 lb boneless chicken breast, diced
  • 2 Tbsp olive oil
  • 1 Clove garlic, minced
  • Salt and pepper to taste
  • 4 Tbsp flour
  • 1 Cup peas
  • 1 Cup carrot, diced
  • ½ Cup milk
  • 3 Cups chicken broth
  • Pie Crust (ready made or use homemade recipe linked above)

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a skillet over medium high heat heat the olive oil.
  3. Add the garlic and saute for 30 seconds.
  4. Add the chicken and season with salt and pepper. Saute until browned.
  5. Place in a dish and set aside.
  6. In the same skillet saute the peas and carrots for 3 minutes or until slightly tender.
  7. Add the chicken, chicken broth and the milk. Bring to a simmer and add the flour.
  8. Let it thicken for about 3 minutes.
  9. Top with the chicken pot pie crust tucking the excess edges inside the pan.
  10. Take to the oven and bake for 25 minutes or until done.

Notes

  • You may add additional veggies and herbs to your taste such as rosemary, onion, and potatoes. If you opt to use potatoes, boil until softened slightly before adding to skillet.

Nutrition

  • Serving Size: 4
  • Calories: 583
  • Sugar: 5
  • Sodium: 818
  • Fat: 27
  • Saturated Fat: 6
  • Unsaturated Fat: 19
  • Trans Fat: 0
  • Carbohydrates: 38
  • Protein: 45
  • Cholesterol: 99