Entree Featured Recipes

Skillet Chicken Pot Pie Recipe

This easy skillet chicken pot pie recipe is super easy recipe to make and

screams comfort food during this cold weather!

 

Skillet Chicken Pot Pie Recipe

 

I love a good chicken pot pie recipe, especially when it’s an easy recipe. There isn’t much easier than one skillet meals that keep the mess down. This skillet chicken pot pie is one recipe that I like to pull out on a cold day when I want to warm up… nothing says comfort food like pot pie!

The ingredients are basic for this recipe and I usually have them on hand. I like to keep ready made pie crusts in the freezer for just such occasions, but you could easily whip up a homemade crust in no time if you prefer. (This Olive Oil Pie Crust is delicious for savory dishes like this one!) 

Check out how EASY this is to make!

 

Skillet Chicken Pot Pie Recipe

 

Ingredients

1 lb boneless chicken breast, diced

2 Tbsp olive oil

1 Clove garlic, minced

Salt and pepper to taste

4 Tbsp flour

1 Cup Peas

1 Cup carrot, diced

½ Cup milk

3 Cups chicken broth

Pie Crust

*check your freezer section for ready-made pie crusts

 

OPTIONAL: You can add other veggies such as onions and potatoes if your taste prefers. If using potatoes, boil until slightly softened before adding to skillet.

 


 

Preheat the oven to 350 degrees.

In a skillet over medium-high heat heat the olive oil. Add the garlic and saute for 30 seconds.

Add the chicken and season with salt and pepper. Sautee until browned.

 

Skillet Chicken Pot Pie Recipe

 

Place in a dish and set aside.

In the same skillet saute the peas and carrots for 3 minutes or until slightly tender.

 

Skillet Chicken Pot Pie Recipe

 

Add the chicken, the chicken broth, and the milk.

Bring to a simmer and add the flour. Let it thicken for about 3 minutes.

 

Skillet Chicken Pot Pie Recipe

 

Top with the chicken pot pie crust tucking the excess edges inside the pan.

Take to the oven and bake for 25 minutes or until done.

 

Skillet Chicken Pot Pie Recipe

 

Now that is comfort food my friends and it’s such an easy recipe… agree?

Why not add this to your list of weeknight family favorite meals!!! 

 

Serve with a side of chopped chicken salad and garlic parmesan green beans for a delicious meal and follow it up with a triple berry galette and your family will be impressed.

 

Skillet Chicken Pot Pie Recipe
Serves 4
A delicious easy recipe that is comfort food at it's best!
Write a review
Print
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
583 calories
38 g
99 g
27 g
45 g
6 g
449 g
818 g
5 g
0 g
19 g
Nutrition Facts
Serving Size
449g
Servings
4
Amount Per Serving
Calories 583
Calories from Fat 244
% Daily Value *
Total Fat 27g
42%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 99mg
33%
Sodium 818mg
34%
Total Carbohydrates 38g
13%
Dietary Fiber 4g
15%
Sugars 5g
Protein 45g
Vitamin A
99%
Vitamin C
29%
Calcium
10%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb boneless chicken breast, diced
  2. 2 Tbsp olive oil
  3. 1 Clove garlic, minced
  4. Salt and pepper to taste
  5. 4 Tbsp flour
  6. 1 Cup peas
  7. 1 Cup carrot, diced
  8. ½ Cup milk
  9. 3 Cups chicken broth
  10. Pie Crust (ready made or use homemade recipe linked above)
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a skillet over medium high heat heat the olive oil.
  3. Add the garlic and saute for 30 seconds.
  4. Add the chicken and season with salt and pepper. Saute until browned.
  5. Place in a dish and set aside.
  6. In the same skillet saute the peas and carrots for 3 minutes or until slightly tender.
  7. Add the chicken, chicken broth and the milk. Bring to a simmer and add the flour.
  8. Let it thicken for about 3 minutes.
  9. Top with the chicken pot pie crust tucking the excess edges inside the pan.
  10. Take to the oven and bake for 25 minutes or until done.
Notes
  1. You may add additional veggies and herbs to your taste such as rosemary, onion, and potatoes. If you opt to use potatoes, boil until softened slightly before adding to skillet.
beta
calories
583
fat
27g
protein
45g
carbs
38g
more
Daily Dish Magazine | Recipes | Travel | Crafts https://www.foodiefriendsfridaydailydish.com/

Make sure you “save this recipe” for later… Pin it now!

Skillet Chicken Pot Pie Recipe

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponBuffer this pageShare on LinkedInDigg thisShare on RedditShare on TumblrPrint this pageEmail this to someone

About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

Leave a Comment