Featured Herbs and Spices

Shallots Know Your Herbs and Spices

shallots
Shallots are in the Allium family which includes onions and garlic. Although shallots grow in a cluster like garlic with individual cloves, they have a much milder flavor more like green onions. Buy bulbs with a firm texture. Store bulbs in in a cool, dry, well-ventilated place.
These tender bulbs are usually minced to bring out their flavor. Use them raw instead of onions in salads. Cooking shallots sweetens the flavor. Shallots are often caramelized for sauces instead of onions. I like to use them with wine based sauces. Poultry blends well with their delicate flavor but beef works just as well.

Here are some great recipes using shallots:

Old Fashioned Macaroni Salad
Spicy Steak Fajitas
Whole Wheat Sweet Potato Gnocchi and Peas with Balsamic Sage Brown Butter Sauce and Goat Cheese
Creamy Garlic Mashed Potatoes with Rosemary and Thyme

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About the author

Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

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