Sausage and Potato Skillet Dinner #Anolon

I was given a 12-inch skillet to test by Anolon. Results and opinions are my own.


sausage potato skillet

 

I own a lot of pots and pans. I have Dutch ovens, sauté pans, double boilers, pasta pots and saucepans in all shapes and sizes. I even have a few fry pans and skillets. When Anolon offered Daily Dish writers a chance to test out their Anolon Advanced line, I found myself lucky enough to receive a 12-inch skillet!

Analon Advanced Skillet 1
The Anolon Advanced series features a non-stick coating durable enough to withstand the use of metal utensils.

sausage potatoes skillet brown
I chose to make a sausage and fried potato dinner. Fried potatoes need to touch the cooking surface to brown a bit. Usually this can be a challenge to do without the potatoes sticking.

What I found especially helpful was the unique shape of this skillet. The sides are tapered, which makes maneuvering tools much easier. I had no problem flipping the potatoes.
sausage potatoes skillet eas
Like all the Advanced series pieces, this skillet has Anolon SureGrip® handles. This particular skillet is oven safe to 400 degrees.
Here’s the recipe I used to test this skillet. I found everything browned evenly and nothing stuck to the bottom.
Easy clean up too! Grease wiped out with a swipe of a paper towel.
easy clean up

 

Print

Sausage and Potatoes Skillet Dinner

  • Author: Cindy Kerschner
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25

Ingredients

Scale
  • 1 lb link sausage
  • 3 medium white potatoes, peeled and sliced
  • 1 medium *sweetpotato, peeled and sliced
  • 1/2 cup green peppers, sliced
  • 1 cup diced tomatoes

Instructions

  1. Fry sausage over medium heat turning to cook on all sides until browned.
  2. Remove sausage and drain on paper towel.
  3. Slice into bite sized pieces.
  4. Add potatoes and *sweetpotatoes to skillet.
  5. Fry over medium heat, turning frequently.
  6. When potatoes start to brown add sausage and peppers to pan.
  7. Continue frying and stirring as needed.
  8. Add tomatoes with liquid.
  9. Simmer until thoroughly heated, sausage is done and potatoes are soft.

Notes

  • *Sweetpotatoes is now one word to stand for North American varieties and set those apart from yams and other sweet potatoes.

Nutrition

  • Serving Size: 4
  • Calories: 470
  • Sugar: 5
  • Sodium: 966
  • Fat: 32
  • Saturated Fat: 11
  • Unsaturated Fat: 17
  • Trans Fat: 0
  • Carbohydrates: 28
  • Protein: 17
  • Cholesterol: 69

 

 

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Enter to win this beautiful 12-piece tri-ply Stainless Steel Cookware Set from Anolon !


12-piece Anolon Cookware
Points from the Manufacturer:

  • durable three-ply construction features
  • aluminum cores between layers of stainless steel
  • efficient heat distribution
  • suitable for use on all stovetops, including induction
  • dishwasher safe
  • oven safe to 500°F, just like all the pots and pans from the Anolon Tri-Ply Clad Stainless Steel collection.

Find out more about these terrific pans HERE .
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