A sauce that can be used to top pancakes, waffles, cheesecake or ice cream. You can also eat it alone.
- 1 cup Saskatoon berries – frozen or fresh
- ¼ cup sugar – adjust for taste
- 2 tbsp water if using fresh berries
- 1 tbsp corn starch
- Place berries, sugar, and water (if using fresh) in saucepan and cook over medium heat until berries are soft.
- Add corn starch and stir and continue to cook until sauce begins to thicken.