Featured Side Dishes Vegetarian

Roasted Brussels Sprouts Recipe

When I was little girl our family was invited to a friend’s house for dinner.

The table was set so beautifully…all the best china was out.

Her meal was cooked to perfection and everything was delicious, except she was serving

Brussels Sprouts.

I remember so clearly NOT wanting to eat these and my father insisting I at least try one.

I did not eat Brussels Sprouts again until 5 years ago. 

Yes, that was about 30 plus years of missing out on a delicious vegetable.

Brussels Sprouts

ROASTED Brussels Sprouts is a GREAT way to enjoy this delicious vegetable.

First, trim the bottoms and remove any loose outer leaves…

Brussels Sprouts

Toss them with some olive oil, salt and pepper…

Place on a baking sheet and roast in a 450 degree oven until they are golden brown and tender…

Delicious and EASY…

the perfect side dish for any meal.

Enjoy Your Day!

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Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight. www.walkingonsunshinerecipes.com

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1 Comment

  1. From Calculus to Cupcakes says:

    Wow, we are really similar here. I hated brussels sprouts until just a few years ago when I made them for my husband. And, my favorite way to cook them is this way!

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