Quinoa has skyrocketed in popularity not only because of all of it’s health benefits, how easy it is to cook, but because it is so versatile in using in a variety of dishes. This simple Quinoa Butternut Breakfast Hash is a filling dish packed with nutrition, packs protein and a big punch of flavor. It is a quick and easy dish to make using pre-cooked Quinoa, (How to Cook Quinoa) and start to finish in one skillet.
Quinoa Butternut Breakfast Hash
Quinoa Butternut Breakfast Hash
- Prep Time: 5
- Cook Time: 30
- Total Time: 2100
Ingredients
- 1 Pound Sausage
- 1 Red Pepper ~ Diced
- 1/2 Onion ~ Diced
- 2 Cups Frozen Cubed Butternut
- 1 Cup Cooked Quinoa
Instructions
- In an oven safe skillet, brown sausage
- Stir in peppers, onion, butternut and quinoa
- Bake at 350 for 30 minutes until butternut is cooked through
- Serve
Nutrition
- Serving Size: 4
- Calories: 516
- Sugar: 2
- Sodium: 725
- Fat: 33
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 30
- Protein: 24
- Cholesterol: 82
Check out more Quinoa Recipes on Daily Dish Magazine
