The QT G&T from the QT Queenstown Hotel puts a sassy spin on a classic gin and tonic.
This recipe will be a party favorite for sure!
When you are looking for something a little different, and a little bit sassy, look no further than the QT G&T from the QT Queenstown Hotel. This spin on a gin and tonic with Black Robin Gin, Lemon Juice, Elderflower Quinine Syrup, Salted Cucumber Soda, Muddled Cucumber, and delicately topped with a Rosemary Sprig and a thinly sliced Cucumber Roll will impress all your guests making you the hostess with the mostest!
QT G&T Cocktail
45ml Black Robin Gin
30ml Lemon Juice
20ml Elderflower Syrup
Six Barrels Salted Cucumber Soda
Build, then top with crushed ice in a Tall Hobstar.
Garnish with rosemary sprig and cucumber roll.
- 45 ml Black Robin Gin
- 30 ml Lemon Juice
- 20 ml Elderflower Syrup
- 10 ml Sugar
- Six Barrels Salted Cucumber Soda
- Muddled Cucumber
- Rosemary Sprig
- Cucumber Roll
- Build, then top with crushed ice in a Tall Hobstar.
- Garnish with rosemary sprig and cucumber roll.