Tracy IsemingerThe QT G&T from the QT Queenstown Hotel puts a sassy spin on a classic gin and tonic.
This recipe will be a party favorite for sure!
When you are looking for something a little different, and a little bit sassy, look no further than the QT G&T from the QT Queenstown Hotel. This spin on a gin and tonic with Black Robin Gin, Lemon Juice, Elderflower Quinine Syrup, Salted Cucumber Soda, Muddled Cucumber, and delicately topped with a Rosemary Sprig and a thinly sliced Cucumber Roll will impress all your guests making you the hostess with the mostest!
QT G&T Cocktail
45ml Black Robin Gin
30ml Lemon Juice
20ml Elderflower Syrup
10ml Sugar
Six Barrels Salted Cucumber Soda
Muddled Cucumber
Rosemary Sprig
Cucumber Roll
Build, then top with crushed ice in a Tall Hobstar
.
Garnish with rosemary sprig and cucumber roll.
QT G&T
A sassy spin on a classic gin and tonic
Ingredients
- 45 ml Black Robin Gin
- 30 ml Lemon Juice
- 20 ml Elderflower Syrup
- 10 ml Sugar
- Six Barrels Salted Cucumber Soda
- Muddled Cucumber
- Rosemary Sprig
- Cucumber Roll
Instructions
- Build, then top with crushed ice in a Tall Hobstar.
- Garnish with rosemary sprig and cucumber roll.
