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QT G&T – A Sassy Spin on a Gin and Tonic!

The QT G&T from the QT Queenstown Hotel puts a sassy spin on a classic gin and tonic.

This recipe will be a party favorite for sure!

 

QT G&T - A Sassy Spin on a Gin and Tonic Cocktail!

 

When you are looking for something a little different, and a little bit sassy, look no further than the QT G&T from the QT Queenstown Hotel. This spin on a gin and tonic with Black Robin Gin, Lemon Juice, Elderflower Quinine Syrup, Salted Cucumber Soda, Muddled Cucumber, and delicately topped with a Rosemary Sprig and a thinly sliced Cucumber Roll will impress all your guests making you the hostess with the mostest!

 

QT G&T Cocktail

 45ml Black Robin Gin

30ml Lemon Juice

20ml Elderflower Syrup

10ml Sugar

Six Barrels Salted Cucumber Soda

Muddled Cucumber

Rosemary Sprig

Cucumber Roll

 

Build, then top with crushed ice in a Tall Hobstar.

Garnish with rosemary sprig and cucumber roll.

 

QT G&T
Serves 1
A sassy spin on a classic gin and tonic
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
584 calories
116 g
0 g
3 g
16 g
1 g
2517 g
63 g
62 g
0 g
1 g
Nutrition Facts
Serving Size
2517g
Servings
1
Amount Per Serving
Calories 584
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 63mg
3%
Total Carbohydrates 116g
39%
Dietary Fiber 12g
49%
Sugars 62g
Protein 16g
Vitamin A
51%
Vitamin C
125%
Calcium
39%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 45 ml Black Robin Gin
  2. 30 ml Lemon Juice
  3. 20 ml Elderflower Syrup
  4. 10 ml Sugar
  5. Six Barrels Salted Cucumber Soda
  6. Muddled Cucumber
  7. Rosemary Sprig
  8. Cucumber Roll
Instructions
  1. Build, then top with crushed ice in a Tall Hobstar.
  2. Garnish with rosemary sprig and cucumber roll.
beta
calories
584
fat
3g
protein
16g
carbs
116g
more
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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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