Entree Featured Gluten Free Recipes

PUR Gluten Free Pollo a la Crema Skillet

This is a sponsored conversation written by me on behalf of PUR. The opinions and text are all mine.


Looking back on this year, we’ve made some discoveries about food and health in general. Finding out many of the symptoms our daughter suffers may be linked to a gluten intolerance has changed the way we eat and the way we view food in general. Not only have we started to recreate some of our favorite recipes, such as this Gluten Free Polla a la Crema Skillet, it has opened our eyes to improving what we put into our bodies on a wider scale. Included in that is our water source.

We started using the PUR® Advanced Faucet Filtration System recently because we’ve discovered, any small changes that can be made can impact your well being in the big picture and PUR is the #1 best-selling brand in lead filtration among filters certified to reduce lead. Water travels a long way through pipes to find its way into your home and who knows what it picks up along the way.

PUR Advanced Faucet Filtration System is certified to reduce over 70 contaminants, including 99% of lead, 96% of mercury and 92% of certain pesticides. More than any other brand…. AND, is certified to reduce chlorine (taste and odor), microbial cysts, as well as industrial pollutants and is the only faucet filter certified to reduce certain pharmaceutical compounds.

Why wouldn’t we want to take such a small measure to reduce contaminants in our cooking? The PUR Advanced Faucet Filtration System features PUR MineralClear® filters, which filter water over natural minerals for a crisp and refreshing taste which allows you to enjoy the true flavors of your food in the kitchen! 

It’s super fast to install on your sink. It comes with 3 different size adaptors so it’s likely one will work! Simply insert the filter into the main unit and then screw it onto your faucet. Use the lever on the side to toggle between faucet water and filtered water!


Visit PUR.com to learn more about PUR and the superior product line.


One of our longtime favorite recipes is Pollo a la Crema. Since we have started eating gluten-free, we have to be a bit more cautious. Since this dish is traditionally served with tortillas, we decided to substitute rice and turn it into a quick weeknight skillet dish! 




2 Cups PUR Filtered Water

1 lb. Chicken Breast Sliced

1 Red Bell Pepper Sliced

1 Onion Sliced (medium sized)

8 oz. Cream Cheese

6 oz. Package Shredded Parmesan Cheese

15 oz. Mexican Crema (or sour cream)

4 Cups Cooked White Rice 

Gluten Free Polla a la Crema Skillet


Start by bringing 2 cups PUR filtered water to a boil in a pan.


Add sliced chicken and boil down until water has evaporated and chicken is tender.



While chicken is cooking, start preparing your cooked rice as directed on package and wash and slice your bell pepper and onions into strips.



Add 1 TBSP oil, peppers and onions to the pan. 



Saute until vegetables are tender and chicken is browned.



Add Cream Cheese, Parmesan cheese, and Crema to the pan and stir until blended.



Add cooked rice to pan and stir.



That’s it… super easy and so rich and creamy!



We enjoy it as is but you can definitely serve with gluten-free tortillas for wrapping and dipping!




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You have the opportunity to win a 10-piece cookware set and a “Year of PUR” (1 PUR Advanced Faucet Filtration System, 1 11-Cup Ultimate Pitcher Filtration System and replacement filters for each).

A $272 gift value

Plus… it’s an alternative to bottled water and can save consumers up to $1,000 per year!

Simply leave a comment below how you would utilize the PUR® Advanced Faucet Filtration System in your cooking and fill out the information on the giveaway box.

[giveaway id=34729]

Good Luck!

Comments submitted may be displayed on other websites owned by the sponsoring brand.

This is a sponsored conversation written by me on behalf of PUR. The opinions and text are all mine.


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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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