I love soup. Really, really love soup.
I love to make soup for dinner…even in the middle of summer
But what better time of year to enjoy soup than right now!
The weather is perfect to enjoy a bowl of hot soup for dinner.
Add a side salad or a loaf of warm crusty bread and you have a wonderful meal for dinner.
This pumpkin soup recipe is easy to make for a weeknight family dinner yet fancy
enough to make for company or to serve as a first course for Thanksgiving.
If you have a pretty pumpkin soup tureen, serve it in that when company comes over.
AND if you want to make it even prettier, why not hollow out a pumpkin and serve the soup from that.
Of course, if you use a hollowed out pumpkin to serve your soup in,
save some of the pumpkin seeds to garnish the soup.
Find more Pumpkin Recipes here on Daily Dish!