Pumpkin Pancakes


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cup milk
  • 2 tablespoons oil
  • 1/2 cup pure pumpkin puree


  1. In a bowl using a wooden spoon or spatula, combine the eggs, milk, oil and pumpkin puree together.
  2. In another bowl, combine the flour, baking powder, pumpkin pie spice and brown sugar together.
  3. Add the flour mixture to the egg mixture and combine.
  4. Cook the pancakes on a heated greased griddle until both sides are slightly browned.


  • I always use a 1/3 measuring cup to scoop out my pancake mixture and I always butter my griddle for added flavor to the pancakes.