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Pumpkin Pancakes


Are you a fan of pumpkin?

I am…and I do love to eat pumpkin all year long, not just now because it’s pumpkin season.

Awhile ago I made a pumpkin recipe that didn’t use the whole can of pumpkin.

Which meant I had some leftover pumpkin sitting in a container in my refrigerator for a few days.

I decided to add it to my pancake mix and we had the most amazing pancakes over the weekend! 

I think your family will love the taste of these pancakes as well.  


pumpkin pancakes promo


Pumpkin Pancakes

Pumpkin Pancakes


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cup milk
  • 2 tablespoons oil
  • 1/2 cup pure pumpkin puree


  1. In a bowl using a wooden spoon or spatula, combine the eggs, milk, oil and pumpkin puree together.
  2. In another bowl, combine the flour, baking powder, pumpkin pie spice and brown sugar together.
  3. Add the flour mixture to the egg mixture and combine.
  4. Cook the pancakes on a heated greased griddle until both sides are slightly browned.


  • I always use a 1/3 measuring cup to scoop out my pancake mixture and I always butter my griddle for added flavor to the pancakes.

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Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight. www.walkingonsunshinerecipes.com

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