One of the most amazing flavors of the season is pumpkin.
And these pumpkin muffins I am sharing with you today are loaded with flavor.
They have a crumb topping which makes them a little extra special.
3 cups flour
1 Tablespoon plus
2 teaspoons pumpkin pie spice 2 tsp. baking soda
3 cups sugar
One can pure pumpkin
4 large eggs
1/2 cup vegetable oil
1/2 cup water or orange juice
1/2 cup sugar
1/4 cup flour
1 tsp pumpkin pie spice
2 TBSP butter
2 TBSP oatmeal
Combine the Crumb Topping ingredients in a bowl and using a pastry cutter, or two knives, and cut the butter into the mixture until you have crumbs; set aside.
Combine the flour, pumpkin pie spice, baking soda and salt in large bowl and set aside.
Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended.
Add flour mixture to pumpkin mixture; stir just until moistened.
Spoon batter into prepared muffin cups, filling 3/4 full.
Add one tablespoon of the crumb topping to the top of each muffin.
Bake at 350 for about 20 to 30 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Depending on the size of your muffin pans, you should get 24 muffins.