Featured Herbs and Spices

Poppy Seeds Know Your Herbs and Spices

Poppyseed

Poppyseed
By Jonathunder (Own work) [GFDL 1.2 (http://www.gnu.org/licenses/old-licenses/fdl-1.2.html)], via Wikimedia Commons
Culinary poppy seeds come from the Papaver somniferum, or opium poppy, the same source of morphine and codeine.

There aren’t enough opiates in a serving of seeds to get anyone high or impair judgment but even a small amount on breads or in baked goods can register athletes positive for opiates.
Don’t let that influence you on eating poppy seeds. These nutty tasting seeds are high in oil content and rich in magnesium, calcium and fiber. Treat poppy seeds like nuts and store it in the freezer to it keep from turning rancid.
Poppy seeds combine well with lemon in muffins, cakes and breads. The seeds often are ground into paste and used in various baked goods like poppy seed rolls.

Poppy Seed Muffins and Cakes

Lemon Poppy Seed Muffins

Poppy Seed Cream Cheese Loaf

Poppy seed dressing goes well with fruit and salads.

Strawberry Poppy Seed Salad
Sweet Red, White and Blue Salad

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *