Drinks Featured Herbs and Spices Recipes

Pink Lavender Lemonade

One thing I love about summer is the abundance of flowers growing in the yard. However, there is only one that I can not do without… Lavender. It grows so beautifully here in the Pacific Northwest and spreads all through my yard filling it with lovely purple shades and heavenly scents. So, of course, I must try and use it for cooking and crafts… introducing Pink Lavender Lemonade made with fresh picked lavender from the yard!

 

Pink Lavender Lemonade

 

Lavender Pink Lemonade

 

½ Cup sugar

2 Cups lemon juice, Meyer lemon is better

2 Cups water

2 Cups ice cold water

2 Lavender sprigs

6 Big strawberries

Optional (Lavender Essential Oil)

Pitcher


 

Add the sugar, lemon juice and water to a pot and bring to a boil over medium heat.

 

Lavender Pink Lemonade

 

Remove from fire, add the lavender and the strawberries and let it sit for 15 minutes.

 

Lavender Pink Lemonade

 

Strain the lemonade into a big pitcher, add the cold water.

 

Lavender Pink Lemonade

 

Serve into glasses filled with ice.

 

Lavender Pink Lemonade

 

Are you kidding??? It doesn’t get much easier than that and you will L.O.V.E. it!

 

Now I did mention, if you love using essential oils, you can go ahead and add a few drops of lavender oil into your mix… or even a bit of lemon oil. Get creative! This recipe lends itself to many adaptions in the future. (ahem…. I’m thinking a bit of vodka, blueberries, and mint!)

I’d love to hear what YOU are going to do with this recipe. Leave me a comment below!!!! 

 


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Pink Lavender Lemonade

  • Author: Tracy Iseminger
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

Scale

Ingredients

  • ½ Cup sugar
  • 2 Cups lemon juice, Meyer lemon is better
  • 2 Cups water
  • 2 Cups ice cold water
  • 2 Lavender sprigs
  • 6 Big strawberries
  • Optional (Lavender Essential Oil)

Instructions

  1. Add the sugar, lemon juice and water to a pot and bring to a boil over medium heat.
  2. Remove from fire, add the lavender and the strawberries and let it sit for 15 minutes.
  3. Strain the lemonade into a big pitcher, add the cold water.
  4. Serve into glasses filled with ice.


Nutrition

  • Serving Size: 6
  • Calories: 127
  • Sugar: 21
  • Sodium: 25
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 29
  • Protein: 1
  • Cholesterol: 0

 

Check these out too!

2 Ingredient Strawberry Fudge

Easy Homemade Hand Sanitizer

Lavender Know Your Herbs and Spices

 

Don’t forget to “Pin” it for later!

 

Lavender Pink Lemonade

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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