Cindy's Recipes and Writings
I’m not sure why this pepper blend is called Pennsylvania Pepper but I do like the combination.
Pennsylvania Pepper is a blend of black pepper, onion, garlic, celery seed and red and green bell pepper. These spices lend flavor without salt to a variety of dishes.
Use it on grilled burgers, baked or grilled chicken, fish, scrambled eggs, omelets and a variety of cooked vegetables or sprinkled on salads. what would you try it on?
