Print

Peach Melba Bellini

Ingredients

Scale
  • 1/2 ounce peach puree
  • 1/2 ounce raspberry liqueur
  • Chilled Prosecco

Instructions

  1. Add ½ ounce of peach puree and ½ ounce of raspberry liqueur to the bottom of champagne flute
  2. Add chilled Prosecco (which I keep in the versatile Perfect Temp® Drawer in my Electrolux French
  3. Door Bottom Mount Refrigerator so I can adjust the setting to serve it at the ideal temperature –
  4. between 28 to 42 degrees)

Notes

  • Kelly Ripa, “I love to host Saturday brunches at our Hamptons house and the perfect accompaniment to any menu is a Peach Melba Bellini, my personal twist to the beloved brunch favorite.”

Nutrition