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Peach Melba Bellini

  • Author: Kelly Ripa
  • Prep Time: 2
  • Total Time: 2
  • Yield: 1 1x

Scale

Ingredients

  • 1/2 ounce peach puree
  • 1/2 ounce raspberry liqueur
  • Chilled Prosecco

Instructions

  1. Add ½ ounce of peach puree and ½ ounce of raspberry liqueur to the bottom of champagne flute
  2. Add chilled Prosecco (which I keep in the versatile Perfect Temp® Drawer in my Electrolux French
  3. Door Bottom Mount Refrigerator so I can adjust the setting to serve it at the ideal temperature –
  4. between 28 to 42 degrees)

Notes

  • Kelly Ripa, “I love to host Saturday brunches at our Hamptons house and the perfect accompaniment to any menu is a Peach Melba Bellini, my personal twist to the beloved brunch favorite.”

Nutrition

  • Serving Size: 1
  • Calories: 170
  • Sugar: 7
  • Sodium: 8
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10
  • Protein: 0
  • Cholesterol: 0