Chances are that you have made a few soups, stews and casseroles using one cooking vessel. Have you ever thought about growing your own meals in one pot?
In The One-Pot Gardener, Cinead McTernan takes your meals from garden to table in a step-by-step adventure.
As a gardener I can appreciate the growing tips and selections McTernan uses to create her one-pot gardens. As a cook, I know having most of your fresh ingredients handy is a blessing.
A great example is Baba Ganoush. McTernan lays out the dish from start to finish. She fills you in on best plant variety, soil, companion herbs to grow. A recipe follows that utilizes the one-pot planting. You could say it’s a type of Baba Ganoush kit!
I can’t wait to make Hummus Three Ways this Holiday season. One of many recipes I find intriguing.
One-Pot Gourmet Gardener helps gardeners of all skill levels obtain a meal that is in part grown then cooked with the one-pot style.
These wonderful recipes and garden tips are brought to life by gorgeous photography of Jason Ingram and illustrations by Becky Clarke.
Gardeners, home cooks and even bloggers will learn a thing or two about garden-to-table meals.
Try your hand at winning a copy in the Rafflecopter below! Good luck!
Maybe a recipe for salsa, with onions, tomatoes, cilantro, basil, and lemon.