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One-Pot Gourmet Gardener #Review #Giveaway #GardenSense

one-pot gardener
Chances are that you have made a few soups, stews and casseroles using one cooking vessel. Have you ever thought about growing your own meals in one pot?
In The One-Pot Gardener, Cinead McTernan takes your meals from garden to table in a step-by-step adventure.
As a gardener I can appreciate the growing tips and selections McTernan uses to create her one-pot gardens. As a cook, I know having most of your fresh ingredients handy is a blessing.
A great example is Baba Ganoush. McTernan lays out the dish from start to finish. She fills you in on best plant variety, soil, companion herbs to grow. A recipe follows that utilizes the one-pot planting. You could say it’s a type of Baba Ganoush kit!

I can’t wait to make Hummus Three Ways this Holiday season. One of many recipes I find intriguing.

One-Pot Gourmet Gardener helps gardeners of all skill levels obtain a meal that is in part grown then cooked with the one-pot style.

These wonderful recipes and garden tips are brought to life by gorgeous photography of Jason Ingram and illustrations by Becky Clarke.

Gardeners, home cooks and even bloggers will learn a thing or two about garden-to-table meals.

Try your hand at winning a copy in the Rafflecopter below! Good luck!

a Rafflecopter giveaway

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Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

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1 Comment

  1. Maybe a recipe for salsa, with onions, tomatoes, cilantro, basil, and lemon.

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