Bread Recipes Featured Recipes

National Pretzel Day- Homemade Soft Pretzels

Soft Pretzels

I am going to take this chance to update you all on some of the recipes I have been trying out.  A few days ago, I was craving these guys: Soft Pretzels.  I was going to my little brother’s baseball game with my family at night and I decided that Soft Pretzels was a perfect little baseball game treat! I whipped up a batch and was pretty pleased with how they turned out.  Also, I used whole wheat flour and tried both salted and cinnamon sugar combinations.  I ended up liking the salted better, as did most of the crowd, and everyone was happy that I brought them pretzels to the game.  Unfortunately, my fun pretzels did nothing to help my brothers team win, but it was still very fun!


Soft Pretzels (adapted from Yammie’s Noshery)


Soft Pretzels







Soft Pretzels 



2 cups skim milk

1 1/2 tsp active dried yeast

6 tbsp brown sugar

4 tbsp butter, melted

4 1/2 cups whole wheat flour

2 tsp fine salt

1/3 cup baking soda

3 cups warm water

sea salt

cinnamon sugar



1.  Warm the milk in the microwave for 1 1/2 minutes.  Stir in the yeast and let it sit for 3 minutes. Mix in the butter and sugar.  Mix in the flour, 1 cup at a time, and then mix in the salt.  Knead the dough for 10 minutes. Place the dough in a greased bowl and cover it with greased plastic wrap.  Let the dough sit in a warm, moist place for about 1 hour.  The dough should double in size. Preheat the oven to 450 and cut the dough into 12-24 pieces. (I did about 24 small pretzels).  

2. To form the pretzel, roll each piece of dough out to be as thin as you can and shape the pretzel the way you want.  

3. Combine the baking soda and warm water in a medium bowl.  Dip each pretzel in the baking soda water and place on a greased baking sheet. Sprinkle each pretzel with sea salt or cinnamon sugar. For a stronger cinnamon sugar taste, bake the pretzels first and then dip in butter and then cinnamon sugar. Bake the pretzels for about 7-10 minutes, until golden brown.

Enjoy 🙂


Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone


Just a college girl learning how to be the best math teacher ever, and cooking and baking my way through life.

You may also like...

1 Comment

  1. Jenny says:

    We are celebrating over on our blog, too, with a soft pretzel link party. It closes tonight (Friday), but if you want to join us, come on over & link up: Have a great day!

Leave a Reply

Your email address will not be published. Required fields are marked *