Soft Serve Chocolate Ice Cream
- 4 cups milk
- 2/3 cup sweetened condensed milk
- 1/2 cup chocolate syrup
- 1/2 8oz. container frozen whipped topping (I used Cool Whip.)
- Stir all ingredients together until well combined. All the whipped topping should be dissolved into the milk.
- Freeze in an ice cream freezer according to package directions.
- Serve immediately. You can freeze any that you can’t eat right away, but it will harden like regular ice cream.