National Soft Ice Cream Day

Chocolate Soft Serve Ice Cream

I think the whole concept of having food holidays is a lot of fun. As it turns out, tomorrow is National Soft Ice Cream Day, and I have just the perfect recipe for Chocolate Soft Serve Ice Cream.  This tastes so much like the soft serve I remember from when I was a kid.  So much of it these days is kind of watery tasting.  Who knows, maybe I just remember it that way.  At any rate, this is super good.  I mean, like I could eat all of it by myself, in one sitting kind of good.  Hope you enjoy!

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Soft Serve Chocolate Ice Cream

  • Author: Michelle @From Calculus to Cupcakes

Ingredients

Scale
  • 4 cups milk
  • 2/3 cup sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1/2 8oz. container frozen whipped topping (I used Cool Whip.)

Instructions

  1. Stir all ingredients together until well combined. All the whipped topping should be dissolved into the milk.
  2. Freeze in an ice cream freezer according to package directions.
  3. Serve immediately. You can freeze any that you can’t eat right away, but it will harden like regular ice cream.
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