Whole Wheat Yogurt Coffee Cake with a Streusel Topping
Cuisine:Yogurt Coffee Cake
1/2 cup unsalted butter, melted
1 1/2 cup sugar
8 oz. non-fat vanilla yogurt
1 tsp vanilla
2 cups whole wheat flour
1 tsp baking soda
2 tsp baking powder
1 heaping tsp cinnamon
1/4 tsp all spice
pinch of salt
6 oz. semi-sweet chocolate chips
1/2 tsp cinnamon
1/3 cup brown sugar
1/4 cup sugar
Preheat oven to 350 and grease a 10 inch tube pan.
In a medium bowl, whisk flour, baking soda, baking powder, cinnamon, all spice, and salt.
In a large bowl, beat butter, sugar, yogurt, vanilla, and eggs until well combined. Beat in the dry ingredients until just combined and then mix in the chocolate chips.
In a small bowl, mix topping ingredients together.
Pour half the batter into the prepared pan and sprinkle half of the topping ingredients on top. Pour the rest of the batter in and sprinkle the rest of the topping on top. Bake for 45 minutes or until an inserted toothpick comes out clean.