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Mocha Caramel Iced Coffee

  • Yield: 1 1x

Description

Combination of Chocolate and Caramel with iced coffee that is more like a dessert then a drink.


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Ingredients

  • 1/2 cup cold brewed coffee
  • dozen ice cubes (made from left over coffee)
  • 1/2 can condensed milk (I used 1/2 cup ice cream)
  • 1 tbsp chocolate syrup ( I used hot fudge topping)
  • 1 tbsp caramel syrup (I used homemade caramel sauce and used 2 tbps)
  • whipped topping for the top optional

Instructions

  1. Optional chill glass.
  2. Add all ingredients into blender except whipped topping. Blend until smooth
  3. Pour into chilled glass
  4. Top with whipped topping.
  5. Garnish with chocolate syrup, caramel syrup, dusting of cocoa or combination of each or all if you want.
  6. Serve with a spoon and enjoy.

Notes

  • Instructions to make cold brewed coffee is below recipe.

Nutrition

  • Serving Size: 1
  • Calories: 743
  • Sugar: 127
  • Sodium: 395
  • Fat: 18
  • Saturated Fat: 11
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 132
  • Protein: 17
  • Cholesterol: 67