Featured Garden Herbs and Spices

Mexican Mole Seasoning Know Your Herbs and Spices

Mexican Mole Seasoning

Mole (sauce) paste on display

Mole (sauce) paste on display (Photo credit: logatfer)

Sometimes people hear the word Mole (pronounced Mo Lay) and think chocolate. In reality, chocolate has little to do with it and if chocolate flavor is desired cacao is added at the end of cooking.
Classic Mexican Mole uses chiles as the base. What makes a mole special is which pepper and from what region that pepper originated.
To make a mole base, native Mexican spices are added like Mexican oregano and thyme. Seeds from pumpkins, peanuts and dried fruit are also added. Tomatillos and cilantro, classic in Mexican cooking get thrown in the pot. Today this blend also contains warm spices like cinnamon.
This combination is ground together, compressed into brick forms and dried.
Pieces of this spice block are reconstituted with broth, tomatoes or water to make thick gravy. Mole mainly is served over turkey or chicken but other meats can be used.

Enhanced by Zemanta
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on LinkedInPrint this pageEmail this to someone

About the author

Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

Leave a Comment