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Meatless Monday Pineapple Teriyaki Burgers

A meatless monday pineapple teriyaki burger treat!  Yes… that’s right.  Pineapple Teriyaki Burgers…Minus the meat!
This recipe has become a staple in our house.  My hubby’s specialty as it was all his idea and gets kudos for that since it seems to be VERY popular!
Seriously, you NEED to try this.  It is so easy and all of the flavors just blend perfectly and you never once miss the meat.  Pair it with some sweet potato french fries to polish off your plate.

Meatless Monday Pineapple Teriyaki Burgers

originally posted on Busy Vegetarian Mom
and this recipe is featured on Foodie Friends Friday
pineapple teriyaki burger


  • 1 Pineapple (Cored and Sliced into Rings-see Pineapple Corer Review)
  • Teriyaki Sauce
  • Iceburg Lettuce
  • Tomato Slices
  • Avocado Slices
  • Red Onion Slices

Vacu Vin Pineapple Easy Slicer, set of 3 blade sizes.

Tip:  Use a round cutter on your lettuce to make them fit easily on your buns!

Grill your pineapple slices on your grill (or indoor grill/panini press)

Cuisinart GR-4N 5-in-1 Griddler

Baste periodically with teriyaki sauce.
teriyaki pineappe
 Assemble your burger
pineapple teriyaki burger assembly
I like to double up on the pineapple slices for a double decker!
Teriyaki Pineapple Burger
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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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