One of our favorite ways to have a hearty vegan meal is with this simple vegan eggplant lasagna recipe. Well, it’s not a “traditional” lasagna, some may call it more of a casserole, I just call it delicious!
In this dish, we slice and use the eggplant as noodles. I like coat them with breadcrumbs and panko and bake them first to give them a meaty texture and more flavor. We then just layer up some spaghetti sauce and vegan cheese and bake it again!
This is VERY basic and can be built upon for so many variations. If it weren’t for my picky eaters I’d add in some zucchini, carrots, artichoke, red peppers, and so on!