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Kit Kat Copycat Valentines Wafer Hearts

A quick, easy, and delicious Valentines Day treat in a cute heart shape!

Ingredients

Scale
  • 12 oz. Pink Candy Melts
  • 1 Package Vanilla Wafer Cookies
  • 6 oz. White Chocolate Melts (optional)
  • Glitter Baking Sprinkles (optional)

Instructions

  1. Crush Vanilla Wafer Cookies into small pieces, place into heart mold.
  2. Melt Pink Candy Melts as directed on bag, spoon into Ziploc bag, squeeze out excess air, cut of corner tip.
  3. Squeeze melted chocolate over wafers into mold. Use spatula and tap mold to assure chocolate reaches bottom of mold.
  4. Place in refrigerator to set for approximately 10-15 minutes.
  5. Remove from mold.
  6. Melt White Chocolate Melts as directed and place into a separate Ziploc bag same as you did for pink chocolate.
  7. Drizzle over the hearts and add sprinkles for a decorative finish!

Notes

  • See YouTube Video Instructions Here: https://youtu.be/cC5330JFz-k