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Kentucky Mule Recipe

Kentucky Mule

This weeks Thirsty Thursday Feature shared with us again by Crabbies Alcoholic Ginger Beer is a tasty Kentucky Moscow Mule via bell’ alimento. What’s makes it a “Kentucky?” Well it’s the Bourbon! 

I can already imagine sipping this on the back porch on a hot Summer evening. Enjoy!

Kentucky Mule Recipe

Kentucky Mule



Kentucky Mule

Yield: 8


  • crushed ice
  • 2-4 leaves fresh mint
  • 1/2 ounce fresh lime juice
  • 2 ounces bourbon
  • 4-6 ounces Crabbie's Alcoholic Ginger Beer


  1. Fill copper mug with ice.
  2. Into a cocktail shaker place mint.
  3. Muddle.
  4. Add lime juice and bourbon.
  5. Shake to combine.
  6. Pour into ice filled copper mug.
  7. Top with ginger beer.
  8. Garnish with lime slices and additional mint if desired.


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Tracy Iseminger

Tracy is a busy mother to 2 girls, 3 dogs, 5 cats, and 17 chickens! Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for pairing food with travel and wine. She is Marketing Director at Crimson Vine Marketing, Social Media Specialist at Cougar Digital Marketing, and a Dental Hygienist in her spare time... but her favorite thing to do is spend time with her family.

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