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Kale and Mushroom Saute

  • Author: Michelle
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

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Ingredients

  • 2 Tbsps. olive oil
  • 4 oz. shiitake mushrooms, coarsely chopped
  • 2 Tbsps. walnuts, chopped
  • 4 cloves garlic, minced
  • 1 cup water
  • 12 oz. kale, chopped
  • salt and pepper to taste

Instructions

  1. Heat olive oil over medium high heat in a large skillet.
  2. Add mushrooms and walnuts and cooking stirring constantly until walnuts become fragrant.
  3. Add garlic and cook about another minute or until garlic is fragrant.
  4. Add 1 cup water. Then add kale a little at a time allowing it to wilt a bit as you go, so that you can get it all in the pan.
  5. Stir in salt and pepper to taste.