Featured Herbs and Spices

Juniper Berries Know Your Herbs and Spices

 

If you ever had a Martini or Gin and Tonic then you’ve drank juniper berries. These small, round blue-colored berries are the flavoring ingredient in gin.

Juniper shrubs are part of the conifer family. Where I live it is also a popular landscape plant. So popular that for a while, I thought is must have been our state shrub.

Its berries are often crushed and used in marinades or rubs for beef, poultry and pork. Juniper berries have a distinctive taste and not a berry as we think of brambles like raspberries or even strawberries. They are actually tightly closed cones.

These little beads about the size of a pea have an evergreen taste like rosemary with just a bit of sweetness. If you ever had pine tea the taste is similar. If you haven’t you should. White pine trees have 5 needles per bundle to tell the difference. Steep the needles in boiling water, add honey and you have a delicious beverage. It might not be as good as the juniper’s gin drinks to some but that’s okay too!

 

 

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About the author

Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

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