Italian 65% Drinking Chocolate
- Author: Alexanders Chocolates
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 32 1x
- 2 Cups Whole Milk
- 2 Cups Heavy Whipping Cream
- 9 oz. Shaved Chocolate
- Whipped Cream for Top Plus Extra Shaved Chocolate to Garnish
- Measure 2 cups whole milk and 2 cups heavy whipping cream into a large pan
- Heat at medium up to about 150 degrees.
- Place contents of entire 9 ounce can of shaved chocolate into the warmed milk-cream mixture.
- Stir until chocolate particles appear dissolved.
- If you have an immersion blender, this will minimize your time at the stove.
- Don’t walk away and leave the chocolate mixture until entirely done as the chocolate will accumulate on the bottom of the pan and burn.
Notes
- This makes 16 two-ounce European style servings. Add some whipped cream on top in your cup. Sit back and enjoy the drinking chocolate like most people have never experienced! Salute!” -Alexanders Chocolates
Nutrition
- Serving Size: 16
- Calories: 209
- Sugar: 11
- Sodium: 25
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 13
- Protein: 2
- Cholesterol: 45
